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Seminar Packages

Lunch and Dinner

Menu

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($14.90 Inclusive of 8% GST)
Minimum quantity of 40

($17.06 Inclusive of 8% GST)
Minimum quantity of 30

($19.22 Inclusive of 8% GST)
Minimum quantity of 30

($21.38 Inclusive of 8% GST)
Minimum quantity of 30

Rice

Yang Chow Fried Rice
Nasi Kunning
Thai Style Black Olive Fried Rice
Seafood Fried Rice
Tom Yum Fried Rice
Thai Pineapple Fried Rice
Pumpkin Rice with Mushroom Slices & Braised Peanuts
Steamed Yam Rice with Chinese Sausage, Mushroom & Peanuts

Noodles

Char Hokkien Prawn Mee served with Signature Sambal & Lime
Stir Fried Mee Sua With Mushroom, Chicken Slices & Prawns
Fried Bee Hoon flavoured with Chinese Cabbage & Fresh Seafood
Glass Noodles With Shredded Chicken, Mushroom & Chives
Stir Fried Mee Tai Mak with Chicken Slices & Seafood
Spaghetti Aglio Olio with Seafood
Stir Fried Carrot Cake with Crispy Anchovies

Chicken

Signature Chicken Curry flavoured with Lemongrass
Deep Fried Chicken Drumlets marinated in Shrimp Paste Sauce
Braised Soya Sauce Chicken with Roasted Ginger
Stir Fried Chicken with Coriander Spices
Steamed Chicken with Salted Fish
Ayam Masak Merah (Malay Style Tomato Sauce Chicken)
Yakitori Chicken Skewers dusted with Roasted Sesame

Beef

Signature Beef Rendang Istimewa
Home Style Spicy Beef Slices
Stir Fried Beef Slices with Onions in Black Pepper Sauce
Stir Fried Beef Slices in Teriyaki Sauce with Fresh Leeks

Seafood & Fish

Stir Fried Squid in Sambal Chilli
Ikan Assam Curry Pedas
Fillet of Fish served with Thai Sweet Chilli
Fillet of Fish with Pineapple & Plum Sauce
Golden Fried Salted Egg Yolk Prawns
Stir Fried Prawns in Black Pepper Sauce
Har Loke Prawns with Roasted Sesame
Pan Fried Fish Fillet in Superior Soya Sauce

Vegetables

Yong Tau Foo served with Special Light Curry Sauce
Stir Fried Cauliflower & Broccoli
Baby Kai Lan with Shitake Mushrooms & Fresh Baby Corn in Oyster Sauce
Sayur Lodeh (Mixed Curry Vegetables)
Baby Nai Bai Choy in Dried Scallop Sauce topped with Crispy Silverfish
Stir Fried Sambal Long Beans with Tau Kwa

Savoury Dish

Stuffed Tau Pok with Minced Chicken & Black Fungus with Sweet Dipping Sauce
Golden Fried Shrimp Bombs
Deep Fried Special Seafood Beancurd with Mayonnaise Dip
Prawn Roll with Waterchestnut served with Sweet Dipping Sauce
Crispy Chicken Ngioh Hiang with Special Homemade Chilli Sauce

Dessert (Choose 2)

Tau Suan served with You Tiao Fritters
Deluxe Fresh Fruit Platter
Assortment of Mini Fresh Fruit Tartlets
Assorted Local Nonya Kueh
Bubur Cha Cha (Hot)
Mini Chocolate Eclairs with Almond Flakes
Refreshing Soursop Ice Jelly
Bubur Hitam with Fresh Coconut Cream (Hot)

Drinks

Lime Juice
Fruit Punch
Waterchestnut Drink
Orange Squash
Rose Cordial

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